Los Cabos is one of Mexico’s most important culinary destinations. In 2024, four of its restaurants were featured for the first time in the prestigious Michelin Guide, and in 2025, two more joined the coveted list, further elevating the status of this world-class gastronomic hotspot.
Michelin Restaurants in Los Cabos
Cocina de Autor Los Cabos (2024)
One Star
A luxurious beachfront restaurant located at the Grand Velas resort, offering bold flavor combinations. Highlights include the scallop with miso and tom yum, and the veal tenderloin with celery root purée.
Conchas de Piedra (2024)
One Star and One Green Star
A rustic-chic project born from the collaboration between Deckman’s restaurant and Casa de Piedra winery, blending seafood cuisine with sparkling wines. Its warm ambiance enhances a refined menu focused on shellfish and coastal flavors.
Damiana (2024)
One Star
Located in Viñedos de la Reina, this restaurant offers a magical dining experience surrounded by nature. Signature dishes include crispy duck with pickled cabbage and pumpkin crème brûlée with mandarin dacquoise.
Animalon (2024)
One Star
An oasis of calm beneath a majestic oak tree, where Mexican cuisine with regional influences shines in dishes like the banana leaf-wrapped beef barbacoa and kampachi ceviche with blue corn tostada.
Olivea Farm to Table (2025)
One Star and One Green Star
A boutique restaurant with a seasonal menu based on local organic products. Standout dishes include the catch of the day with celery root purée and grilled octopus with white mole.
Lunario (2025)
One Star and One Green Star
Located within the Lomita winery, this restaurant offers an intimate experience with creative dishes made from their own ingredients, such as Baja oysters duo and blue corn sope with smoked shrimp and bougainvillea.
In Los Cabos, luxury and fine taste are not the exception, they’re a way of life. Nest Seekers invites you to explore its exclusive collection of residences, perfect for those seeking a lifestyle of elegance, comfort, and world-class culinary experiences.
SOURCE: MICHELIN GUIDE
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