Mexico City now boasts Michelin-starred restaurants. Known for being the country’s most diverse metropolis and a hub for cuisines from around the world, seven restaurants in this city have been recognized by the prestigious Michelin Guide, an international benchmark in gastronomy.
Below, we present the restaurants in Mexico City that have received Michelin stars, offering world-class culinary experiences:
Quintonil
Photo by Quintonil
An elegant restaurant is renowned for offering a gastronomic experience that combines modern techniques with traditional Mexican ingredients. Awarded two Michelin stars, its chef, Jorge Vallejo, is acclaimed for his ability to create innovative dishes that celebrate the country’s culinary diversity and richness.
Pujol
Photo by Pujol
One of the most iconic restaurants in Mexico City, known for its elegant and contemporary ambiance and its reinterpretation of Mexican cuisine, has earned two Michelin stars. Founded by renowned chef Enrique Olvera, Pujol is famous for signature dishes such as “Mole Madre” and “Taco de Hoja Santa”.
Taqueria El Califa de Leon
Photo by EFE
A well-known taco stand, considered the first taqueria to receive a Michelin star, is El Califa de Leon, owned by Mario Hernandez Alonso. Renowned for offering the country's most iconic dish: the taco, an its popularity has surged since its mention in the prestigious gastronomic guide.
Sud 777
Photo by Donde Ir
A contemporary and sophisticated restaurant founded by chef Edgar Nuñez. Known for its use of local ingredients and innovative culinary techniques, Sud 777 offers a refined gastronomic experience in Mexico City, reflecting its Michelin star status through its elegant and modern ambiance.
Rosetta
Photo by Donde Ir
A cozy restaurant known for its contemporary Italian cuisine with Mexican influences. Founded by chef Elena Reygadas, Rosetta has been awarded a Michelin star and stands out for its excellent cuisine, service, and attention to detail, with dishes designed for sharing, making it ideal for exploring its creative culinary offerings.
Esquina Comun
Photo by Esquina Comun
Led by chef Ana Dolores Gonzalez, Esquina Comun is a gastronomic venue that offers a pleasant and relaxed atmosphere, recognized with a Michelin star. The restaurant exceptionally combines Mexico’s most representative flavors with global influences in its exquisite seasonal menus, prioritizing the use of local products.
Em
Photo by Balam-Ha Carrillo / Chilango
A restaurant that evokes the perfect atmosphere for a romantic dinner. Em, by chef Lucho Martinez, is renowned for its exquisite contemporary seafood dishes and has been awarded a Michelin star. It is undoubtedly one of the most sophisticated and intriguing culinary spots in Mexico City.
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