The Michelin stars are a distinction awarded to restaurants and chefs that offer exceptional cuisine. It's the highest award given by Michelin Guide inspectors for the quality of food and service.
Several Mexican chefs have been honored, although most are located abroad. However, in Mexico City, there are restaurants by renowned chefs who have stars in other parts of the world. Therefore, these establishments also carry the Michelin prestige. Get to know them below:
Market Kitchen
It is a business dining restaurant located in the Westin Santa Fe hotel. Operating under the 'farm-to-table' concept, it stands out for its selection of artisanal cheeses and charcuterie. Its menu was designed by Jean-Georges Vongerichten, a renowned chef awarded with Michelin stars.
Bajel
Located at the Sofitel Mexico City Reforma hotel, Bajel offers culinary fusions created by chefs such as Luis Escamilla, who has worked in award-winning restaurants, and Carlos Gaytán, the first Mexican to earn a Michelin star. The venue offers a fine dining concept where fire, embers, and ash characterize the food menu.
Garum
In the Polanco area, you'll find Garum, a venture by Spanish chef Vicente Torres, awarded with a Michelin star. This place offers the best of Mediterranean cuisine using fresh ingredients of national origin. Additionally, it boasts a wine menu with over 200 references from around the world.
Pujol
One of the country's top restaurants and the fifth in "The World's 50 Best Restaurants 2022". Located in Polanco, this place was created by the award-winning chef Enrique Olvera and offers omakase, an experience where the diner allows the chef to guide their meal choices. It also features a tasting menu of iconic dishes from the establishment.
Live among the culinary richness of the capital
Mexico City boasts an incredible culinary wealth, teeming with high-level culinary propositions featuring ingredients, flavors, and techniques from around the world. It's here that grand cuisines coexist, making living here a true privilege.
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